Tapas menu

FOMO Bar's full tapas menu in English, with prices: gildas, bites, cheeses and cured meats, dishes to share and desserts.

The menu

Tapa, half or full

Many dishes come in two sizes: tapa and half, or half and full. One price means one size. Bites are priced per piece; croquettes come in twos.

Not sure where to start? Gildas are what people mention most in our Google reviews.

Prices as on the bar's menu on 9 October 2026. Allergens: ask at the bar; all our products may contain traces from cross-contamination.

FOMO's gildas

In oil and vinegar. Each gilda is named after what's on the stick.

Olive, green chilli and cured anchovy€2.60
Aceituna, piparra y anchoa
Olive, green chilli and anchovy in vinegar€2.60
Aceituna, piparra y boquerón
Olive, green chilli, cured anchovy and anchovy in vinegar€3.00
Aceituna, piparra, anchoa y boquerón
Olive, pickle and octopus€3.00
Aceituna, pepinillo y pulpo
Gordal olive, green chilli, smoked sardine, pepper and cheese€3.50
Aceituna gordal, piparra, sardina ahumada, pimiento y queso
Gordal olive, green chilli, cheese, cured anchovy and sun-dried tomato€3.50
Aceituna gordal, piparra, queso, anchoa y tomate seco

For one, two or three

Anchovies in vinegar, made at FOMO BarTapa €2.90 · Half €5.50
Boquerones en vinagre hechos en FOMO Bar
Cured anchovy toast with truffled butter creamTapa €4.50 · Half €8.60
Tosta de anchoa con crema de mantequilla trufada
Smoked sardine toast with avocado and sun-dried tomato pipirranaTapa €4.40 · Half €8.50
Tosta de sardina ahumada con aguacate y pipirrana de tomate seco

Cheeses and cured meats from Málaga

Ask for gluten-free breadsticks (piquitos).

Semi-cured cheese "al Pedro Ximénez" (PX sweet wine)Half €4.90 · Full €9.20
Semicurado al Pedro Ximénez
Gluten-free option
Cured goat's cheeseTapa €5.20 · Half €9.40
Curado de cabra
Gluten-free option
Cheese soaked in olive oilHalf €5.50 · Full €9.60
Emborrizado en aceite de oliva
Gluten-free option
Aged reserva cheese with paprikaHalf €5.90 · Full €10.00
Reserva natural al pimentón
Gluten-free option
Recommended mixed board€12.00
Tabla surtida recomendada con mermeladas, pasas y almendras fritas de Málaga
With jams, raisins and fried almonds from Málaga
Gluten-free option
Hand-cut Iberian ham€13.90
Jamón ibérico cortado a mano
Gluten-free option
Half ham, half cheese€12.90
Media de jamón y media de queso
Gluten-free option
Fried pork belly from the Serranía de RondaHalf €6.50 · Full €8.90
Chicharrones de la Serranía de Ronda
Gluten-free option

FOMO's bites

Small bites with their own names. Order two or three each.

El Matrimonio Perfecto€3.90
Russian salad on a breadstick with cured anchovy and anchovy in vinegar
El Soltero Molón€3.80
Russian salad on a breadstick with prawns and paprika oil
El Pepito€4.60
Iberian pork, pepper, alioli, cured ham and egg
Gluten-free option
De Pringá€4.20
Mollete bread with slow-cooked stew meat (pringá) and mint mayonnaise
Gluten-free option
El Cordobés€5.90
Butter bread with Córdoba-style aged beef cheek
Un Brioche En Madrid€5.90
Andalusian-style fried squid and Japanese mayo
Un Empanado Con Arte€4.50
Pulled meat in Málaga wine, mushrooms and cheese
Un Perrito Malagueño€4.60
Salchichón de Málaga (cured sausage) tartare with PX sauce
Un Perrito Gaditano€4.90
Bluefin tuna tartare with Japanese-style peach sauce and a fried quail egg
Mini Burger€4.80
Beef with goat's cheese cream, rocket and pork crackling
Gluten-free option
Croquetas De Cocido€3.30
Stew croquettes with mint mayo (2 pieces)
Croquetas De Gambón€3.50
With pil-pil mayo (2 pieces)

For sharing

Grilled Avocado€10.90
Aguacate a la brasa
With peanut pesto and pico de gallo
Gluten-free option
FOMO Bar's BravasHalf €5.90 · Full €8.50
Las bravas de FOMO Bar
Bravioli style
Toasted NoodlesHalf €8.50 · Full €12.50
Fideos tostados
With baby squid and onions cooked in vermouth
Kingklip in Tempura (Rosada)Half €5.90 · Full €9.70
Rosada en tempura
With kimchi mayonnaise
Padrón Peppers€6.50
Pimientos del Padrón
Fried and salted
Iberian Pork Flamenquín€11.90
Flamenquín de cerdo ibérico
With Iberian ham and cream cheese
Iberian Pork Presa€12.50
Presa ibérica
With chips and Padrón peppers
Beef Cachopín€13.90
Cachopín de ternera
With boletus cream, egg and toasted corn (kikos)

Desserts

Pistachio Cheesecake€5.90
Tarta de queso y pistacho
With white chocolate, raspberry sweets and popping candy
Chocolate Cream€5.90
Cremoso de chocolate
With turrón (nougat) ice cream, caramelised almonds and salted caramel
Torta de Inés Rosales€4.90
Lemon cream, Swiss meringue and lime zest

Some dishes can be made gluten-free (marked on the menu), but there is a risk of cross-contamination in the kitchen: we cannot guarantee a completely gluten-free dish.

Ask at the bar about the allergens in each dish. All our products may contain traces from cross-contamination: if you have an allergy or intolerance, tell the staff before ordering.

Tapa, half or full: each dish comes in at most two of these sizes. One price means one size.

Gluten-free

Gluten-free options, with a warning

Can be made gluten-free: El Pepito, De Pringá and the Mini Burger. The grilled avocado comes with gluten-free bread if you ask, and with the cheeses and cured meats you can ask for gluten-free breadsticks. There's gluten-free beer too.

Warning: ask at the bar about the allergens in each dish. All products may contain traces from cross-contamination. We can't guarantee a completely gluten-free dish. If you have coeliac disease, tell the staff before ordering.

Groups and events

Group menus

For groups and events there are two set menus, the same at FOMO Bar and FOMO Playa. We can also put together a custom menu.

Open bar or drinks packages: just ask.

For groups and events, message us on WhatsApp.

WhatsApp 654 112 287: only for groups and events (it's not the bar's phone number).

WhatsApp 654 112 287

Menú Novato€37

Anchovy gilda · Olive, green chilli and cured anchovy
Cocido croquette · With mint mayo
Mini Málaga hot dog · Salchichón de Málaga (cured sausage) tartare with PX sauce
Mini Cordobés · Butter bread with Córdoba-style aged beef cheek
Grilled avocado · With peanut pesto and pico de gallo
Toasted noodles · With baby squid and onions cooked in vermouth
Chocolate cream · With turrón (nougat) ice cream, caramelised almonds and salted caramel

Includes 2 drinks per person (beer, wine, water or soft drink)

Red wine Encaste · Bodega Doña Felisa (Málaga) · White wine La Raspa · Viñedos Verticales (Málaga)

Menú Veterano€45

Cheese and anchovy gilda · Gordal olive, green chilli, cheese, cured anchovy and sun-dried tomato
Octopus gilda · Olive, pickle and octopus
Prawn croquette · With pil-pil mayo
Mini Cádiz-style hot dog · Bluefin tuna tartare with Japanese-style peach sauce and a fried quail egg
Mini Cordobés · Butter bread with Córdoba-style aged beef cheek
Grilled avocado · With peanut pesto and pico de gallo
Toasted noodles · With baby squid and onions cooked in vermouth
Beef cachopín · With boletus cream and toasted corn (kikos)
Chocolate cream · With turrón (nougat) ice cream, caramelised almonds and salted caramel

Includes 3 drinks per person (beer, wine, water or soft drink)

Red wine 6+6 · Bodega Doña Felisa (Málaga) · White wine Botani · Jorge Ordóñez · Sparkling wine Botani · Jorge Ordóñez

Open bar or drinks packages: just ask.
We can also put together a custom menu.

Vermouth in a Duralex glass with ice, orange and a skewered olive, on the wooden table.

To drink

House vermouth

Served in a Duralex glass, and you can take a bottle home. About our vermouth

Vermouth time →

Frequently asked questions

Are there gluten-free options?

Yes. El Pepito, De Pringá and the Mini Burger can be made gluten-free; the grilled avocado comes with gluten-free bread if you ask; and with the cheeses and cured meats you can ask for gluten-free breadsticks. Please note: the bar's allergen menu says all products may contain traces from cross-contamination, so we can't guarantee a completely gluten-free dish. Tell the staff before ordering.

Are there vegetarian options?

There's no vegetarian section. Dishes with no meat or fish in their description: Padrón peppers, grilled avocado, FOMO Bar's bravas, the cheeses and the mixed cheese board, the chocolate cream and the Inés Rosales torta. Ask at the bar about ingredients.

Where can I check allergens?

At the bar: this site doesn't list the allergens in each dish. All our products may contain traces from cross-contamination; if you have an allergy or intolerance, tell the staff before ordering.

What is a gilda?

A cocktail stick with an olive, a pickled green chilli (piparra) and an anchovy. FOMO Bar has six versions, from €2.60 to €3.50.

Which number do I call to speak to the bar?

+34 615 11 31 75, the bar's own number. FOMO Bar doesn't take bookings: first come, first served.